Each 21g contains:
Malt Extract : 4.52 gm
Calcium Gluconate : 360 mg
Ferric Ammonium Citrate : 300 mg (equivalent to 64.5 mg of Fe)
Copper Sulphate : 100 mg
Cobalt Chloride : 1.5 mg
Cholecalciferol : 3600 IU (stabilized Vitamin D3)
Niacinamide : 45 mg Biotin : 75 mcg
Folic Acid : 1.5 mg
Biotin: 75 mcg
Cyanocobalamin : 15 mcg (vitamin B12) Flavoured Base q.s.
Colour: Caramel
Appropriate overages of vitamins added to compensate for loss on storage.
Keep the bottle tightly closed Store protected from light and moisture at a temperature not exceeding 25°C.