25 gm prepared out of
Alpinia galanga : 2 gm
Cedrus deodora : 2 gm
Brassia nigra : 2 gm
Chenopodium ambrosiodes : 2 gm
Carm copticum : 2 gm
Acorus calamus : 2 gm
Peucednum graveolens : 2 gm
Trigonella foenum graecum : 1 gm
Cocos nucifera : 15 ml
Cinnamomum cocos : 0.025 gm
Base – white petroleum jelly : 10 gm
Flavour – menthol : 1%
Colour – iodine : 1%